Blog > Dive into the best local seafood dining
Find your next fresh catch
When you picture living on Vancouver Island, what do you see? If you imagine scenic coastlines, you’re probably not alone. But what about what’s under the water? In this month’s newsletter, I want to show you the abundance of seafood that’s available at our fingertips and where you can find your next fresh catch!
In June, I attended the BC Seafood Festival at Mount Washington. The location is famous for alpine skiing and mountain biking, but this summer, it transformed into a mecca for seafood lovers. Local chefs and seafood producers showcased the best of sustainable seafood.
I tasted so many amazing things - all prepared by world-class chefs.
It’s nearly impossible to choose, but my favourites would have to be the mac & cheese with clams or the seafood boil!
The BC Seafood Festival might be over this year, but there are still plenty of places to enjoy the daily catch. If you’re scouting out different mid-island communities for your next move, consider stopping by these local eateries.
The Nanoose Bay Café
I live in Nanoose Bay which has been transforming before my eyes over the past decade. An increasing number of homebuyers are discovering that it’s the ideal place to live peacefully, access nature and recreation, and still be within a short commute to Parksville and Nanaimo. As a result, there has been an influx of businesses to serve the new population.
The newest on the block is The Nanoose Bay Cafe, offering an elevated oceanside culinary experience. It’s only been open a short time but it’s already generating buzz in local foodie circles. Whether you’re looking to savour a fresh seafood meal or to pick up a quick, healthy bite, you’ll find it at this unique spot featuring a seaside restaurant, coffee shop, and marketplace!
De L’île in Qualicum Beach
Downtown Qualicum Beach is a centrepoint of arts and culture. You can catch a theatre show, shop at the local farmers market, and enjoy a wide variety of dining within a few blocks. For an unforgettable experience, make a reservation at De L’île Restaurant.
True to its namesake meaning “from the island,” De L’île offers 3- and 6-course menus featuring ingredients that are farmed and foraged from around Vancouver Island. There are limited seats so booking in advance is a must.
Fanny Bay Inn
Fanny Bay is a small hamlet located halfway between Qualicum Beach and Courteney along the old coastal highway, and it’s most famous for its oysters. In fact, Fanny Bay Oyster Bar in Vancouver has been recommended in the Michelin Guide!
If you’re passing through the area, you won’t regret making a pit stop at the Fanny Bay Inn. This historic pub was built in 1938 and has been serving fresh oysters, pub fare, and good times for over 80 years. Travel back in time as you enjoy your next pint!
Harvest Your Own Shellfish On Denman Island
Would you like to experience harvesting your own food? If so, then make a trip to Denman Island where you can harvest clams, mussels, and oysters directly from the beach! Just make sure to get your licence and check local conditions before you start digging for the edible treasures of Baynes Sound.
French Creek Seafood
If you’d rather someone do the hard work of harvesting for you, then visit the friendly folks of French Creek Seafood in Parksville. You’ll find a wide selection of fresh, frozen, and live seafood ranging from sashimi-grade tuna to crab cakes. Don’t be shy about asking questions. They love to share recipes!
Did you Go!? Let Me Know!
In a previous newsletter, I shared that one of my must-do summer activities is Art in the Garden in Nanoose Bay. There was gorgeous weather this year and I picked up art for my bathroom and some locally-made chocolate. Did you check it out too?
As I continue to share island activities each month, I’d love to hear what you’ve attended, what hidden gems you know about, and what you’d like to know.
